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Just four ingredients: sweet cream butter, sea salt, fresh JunXion Farm ramps, and a drop of lemon juice. Hand-mixed in small batches during the six-week harvest window.
Melt it on a sizzling steak. Spread it on crusty bread straight from the oven. Toss it with pasta. Fold it into scrambled eggs on a Sunday morning. Drop a knob into mashed potatoes and watch people ask what your secret is.
Each 4 oz jar is made from ramps we harvested ourselves in the Brandywine Valley — the same forest, the same hands, the same week the plants came out of the ground.
Freeze for up to 6 months. Refrigerate after opening and use within 2 weeks.
Very limited supply — when it's gone, it's gone until next spring.
Just four ingredients: sweet cream butter, sea salt, fresh JunXion Farm ramps, and a drop of lemon juice. Hand-mixed in small batches during the six-week harvest window.
Melt it on a sizzling steak. Spread it on crusty bread straight from the oven. Toss it with pasta. Fold it into scrambled eggs on a Sunday morning. Drop a knob into mashed potatoes and watch people ask what your secret is.
Each 4 oz jar is made from ramps we harvested ourselves in the Brandywine Valley — the same forest, the same hands, the same week the plants came out of the ground.
Freeze for up to 6 months. Refrigerate after opening and use within 2 weeks.
Very limited supply — when it's gone, it's gone until next spring.