🌱 Spring 2026 Pre-Orders Open

The First Ramps
of Spring

From 12 acres of ancient Brandywine Valley forest — the earliest-emerging, most extraordinary wild ramps on the Eastern Seaboard. Sustainably harvested. Story in every bite.

12 Forest Acres
6th Season
<5%+ Harvested Annually
#1 Earliest Harvest

Season Status: Pre-orders open for First of Spring ramps. Limited quantity — first come, first served.

🌿 Earliest Emergence in the Mid-Atlantic ✦ ⛰️ Brandywine Valley Microclimate ✦ 💧 Underground Spring-Fed Soil ✦ 🌳 Old-Growth Hardwood Canopy ✦ 🔬 Penn State Research Partner ✦ 🐢 Tortoise-Approved Since 2019 ✦ 🌿 Earliest Emergence in the Mid-Atlantic ✦ ⛰️ Brandywine Valley Microclimate ✦ 💧 Underground Spring-Fed Soil ✦ 🌳 Old-Growth Hardwood Canopy ✦ 🔬 Penn State Research Partner ✦ 🐢 Tortoise-Approved Since 2019 ✦

THE SHOP

From Forest Floor to Front Door

Fresh ramps, pantry staples, transplant stock, and gear for fellow foragers. Everything ships with our replanting guide.

Learn

Plant Your Ramps
and Eat Them Too

The Root Plate Method

When you cook with ramps, the root plate gets tossed. But that "waste" can grow a whole new plant. We're studying this with Penn State — and teaching everyone how to do it.

1

Harvest & Enjoy

Cook with the leaves and bulb. Keep ¼"–½" above the roots.

2

Plant the Root Plate

Push 2" into moist forest soil. Cover with leaf litter.

3

Wait & Watch

In 1–2 seasons, new leaves emerge. In 4–5 years: flowers and seeds.

4

Report Your Results

Scan the QR code in your order for a discount & to join our citizen science.

Watch the Full Tutorial →
How to Replant a Ramp Root Plate
JunXion Farm · 12 min · 24K views