Whole ramp bulbs, slow-dehydrated to concentrate that sweet, peppery, wild garlic punch. Drop them into soups, stocks, and braises — they rehydrate in the pot and release layers of flavor you can't get from powder or flakes.
Snack on them straight out of the bag. Crumble them over ramen. Toss a few into a pot of beans. Steep them in olive oil for an infused drizzle that makes everything taste like spring in the forest.
Each 2 oz bag is made from bulbs we harvested by hand in the Brandywine Valley. We dehydrate them low and slow to preserve the oils that give ramps their signature bite.
Shelf stable for up to 12 months. Store in a cool, dry place. Reseal after opening..
Whole ramp bulbs, slow-dehydrated to concentrate that sweet, peppery, wild garlic punch. Drop them into soups, stocks, and braises — they rehydrate in the pot and release layers of flavor you can't get from powder or flakes.
Snack on them straight out of the bag. Crumble them over ramen. Toss a few into a pot of beans. Steep them in olive oil for an infused drizzle that makes everything taste like spring in the forest.
Each 2 oz bag is made from bulbs we harvested by hand in the Brandywine Valley. We dehydrate them low and slow to preserve the oils that give ramps their signature bite.
Shelf stable for up to 12 months. Store in a cool, dry place. Reseal after opening..
