Chef Alex Shimpeno provides a multi-course food and beer pairing experience, not to be missed!

Welcome Pour

Jamon Iberico wrapped asparagus

1st Course

Aleppo Pepper Marinated Shrimp on Watermelon, Feta and Tarragon Shooter

2nd Course

Cumin Scented Seared Pork Belly with turmeric roasted squash and carrots and saffron-lime sabayon

3rd Course

Citrus Butter Roasted Haddock atop sugar beet farro, sauteed beet greens, herb roasted tomato coulis, crispy yuca chip

Dessert

Rose Scented Crème Brulee with cracked sugar and amerena cherries